Atlanta Dining Guide

Spring is a restaurant in the Historic Marietta Square serving New American cuisine. The restaurant is owned and operated by Chef Brian So and Sommelier Daniel Crawford, who are both friends. Its focus is on serving thoughtfully sourced dishes in season, accompanied by natural wines. Spring are committed to supporting and honoring local farmers, artisans, and winemakers who have dedicated their lives to their craft. Its goal is to provide guests with a memorable experience that they will cherish.