The Atlanta suburb of Smyrna sits roughly 10 miles northwest of Atlanta, making it an ideal base for exploring the greater Atlanta metropolitan area. The city grew up along the Western & Atlantic Railroad and was incorporated in 1872. It is known as the “Jonquil City,” a nickname derived from the thousands of jonquils that flourish throughout the city in early spring.
- The city has a rich history that dates to before the Civil War.
- The area has several parks, nature trails, and recreational facilities, including the 61-mile-long Silver Comet Trail.
- Unlike other Atlanta suburbs, the city is home to many great restaurants.
- The results are being filtered by the character: M
Minato Japanese Restaurant
MTH Pizza
MTH Pizza is a neighborhood pizzeria inspired and founded by three Smyrna locals — Todd Mussman, Ryan Turner and Chris Hall. It opened in October 2019 and has quickly earned a reputation as one of Atlanta’s best pizza joints.
Muss & Turner’s
Muss & Turner’s opened in Smyrna/Vinings in February 2005, aiming to be the type of place its proprietors, Todd Mussman and Ryan Turner, wanted to go to themselves.
Muss and Turner worked at The Food Studio, part of Fifth Group Restaurants. Turner left to be F&B Manager at East Lake Golf Club, while Muss became the Executive Chef at Sala.
In 2002, they decided to build a restaurant they wanted to go to, the first iteration of which opened in 2005. The second iteration opened the following year, and in 2010, they partnered with Chris Hall and launched Local Three Kitchen & Bar.
The third iteration of M&T opened in May 2012 with a renovated space and a hidden bar, Eleanor’s. Named after their friend, Eleanor’s represents all that is great about a remarkable woman!
