It is hard to sum up New Zealand in a few words. The country has an incredible culture, its food is phenomenal, and its people must be among the friendliest in the world.
Then, there’s the scenery. This must be among the most beautiful places in the world. Sure, many places lay claim to such a statement, but in New Zealand, it’s a sentiment that’s not overstated.
Is it possible to feel both far away and close at the same time? If so, that is the feeling New Zealand gives. Its culture feels familiar yet foreign at the same time. Visitors might be forgiven if they feel as though they’ve traveled to the edge of the Earth or for wanting to return again and again.
- The results are being filtered by the locality: Auckland
Amano
Brew On Quay
Touted as “one of New Zealand’s leading craft beer bars,” Brew on Quay is located on Quay Street, a short walk from Auckland’s Ferry Building and near the Hotel Britomart. The “contemporary and casual gastropub” touts itself as “the social anchor for Britomart.”
Cazador
Founded in 1987, Cazador is a family-owned and operated establishment that prides itself on serving sustainable, locally sourced ingredients. Its selections include wild, organic, and free-range ingredients and are carefully selected from New Zealand hunters and producers. They are used to create our house-made charcuterie selection and seasonal menus. The only offering better than the foot may be its phenomenal selection of local and international wines, craft beers, and cocktails. It all comes together for a relaxed, one-of-a-kind dining experience.
Depot
Chef Al Brown’s Depot Eatery touts itself as the “perfect place to refuel.” They may be right. Located on Federal Street in the heart of the Auckland Central Business District and in the shadow of Sky Tower, the restaurant prides itself on its food: in season, beautifully cooked, to be enjoyed with friends.
Federal Delicatessen
Harbourside Ocean Bar Grill
The Harbourside Ocean Bar Grill has been a well-known restaurant in Auckland since 1988. In 2013, Good Group Hospitality purchased it and invested millions of dollars into a refurbishment.
Today, the menu features a variety of premium dishes, including New Zealand seafood, beef, lamb, venison, duck, and vegetarian options to cater to all guests preferences. Its seafood platters are particularly popular and consist of local oysters, green-lipped mussels, prawns, whitebait fritters, whole market fish and Grade A crayfish from Fiordland.
The restaurant is centrally located in Auckland’s CBD waterfront and has an all-weather covered deck with stunning views of the harbor.
Mr. Morris
The Brit
The Shakespeare
Auckland’s iconic brewery, restaurant, and historic hotel is the popular destination for the best drinks and food in town. Since 1898, The Shakespeare has served both Kiwis and tourists, offering an authentic Kiwi pub experience in the heart of Auckland’s CBD.
