After wandering the streets for a bit, we walked into Mos Burger, the Japanese version of McDonald’s-like establishment, seeking a burger. This place is all the rage for Tokyo residents on the go. I ordered a spicy burger with chili on top.
The streets were bright tonight — so much so that it seemed like it was daytime. It might as well have been. I’m not sure what time it is. All I know is: It’s evening here in Japan and we’re going to grab something to eat.
“Would you the chicken or pasta?” the steward asks passengers. I begin to shake at the prospect of airline food. It’s one of the world’s true atrocities. Honestly, who else can make a strawberry taste bad?
The trip begins amid a mass of people — chaos as thousands of travelers search their luggage for three-ounce bottles of liquids in “zip-top” bags and laptop computers so they can be scrutinized separately by airport security.