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Photo of Seed Kitchen & Bar Seed Kitchen & Bar
Siracusa’s NY Pizzeria
Smyrna Beer Market
Spring (Marietta)

Spring is a restaurant in the Historic Marietta Square serving New American cuisine. The restaurant is owned and operated by Chef Brian So and Sommelier Daniel Crawford, who are both friends. Its focus is on serving thoughtfully sourced dishes in season, accompanied by natural wines. Spring are committed to supporting and honoring local farmers, artisans, and winemakers who have dedicated their lives to their craft.…

Taqueria Los Hermanos

Taqueria Los Hermanos is owned by three brothers (Miguel, Roel and Raul) and their sons. The restaurant opened its doors in 2001, its recipes are influenced the owners’ years on the southwestern Mexican coast and experience with California and Georgia cuisine.

The Corner Taqueria
Photo of The Dwarf House The Dwarf House

The Dwarf House, originally named the Dwarf Grill, is where the famous Chick-fil-A Chicken Sandwich was first invented by Truett Cathy in 1946.

Cathy asked his customers to test the boneless chicken sandwich until he perfected the recipe in 1964. The restaurant was named the Dwarf Grill because of its small size, and it has always been located at 461 Central Avenue.…

Photo of The Iberian Pig The Iberian Pig
Photo of The Lady and Sons The Lady and Sons
The Third Door
Viking Alchemist Meadery
Williamson Bros. Bar-B-Q