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The Kings Arms was built in 1742 and was once known as the Three Jolly Butchers, which is more reflective of its traditional English menu.
In 1728, Friedrich Kuby established a neighborhood meat market in Kaiserslautern, Germany, renowned for its fine sausages and specialty meats. For more than two centuries, satisfied customers kept coming back for more.
Karl Kuby, a direct descendant of Friedrich, immigrated to the United States and brought the art of specialty meat preparation and sausage making. In 1961, Karl launched Kuby’s Sausage House in Dallas, Texas.…
