Harbourside Ocean Bar Grill
The Harbourside Ocean Bar Grill has been a well-known restaurant in Auckland since 1988. In 2013, Good Group Hospitality purchased it and invested millions of dollars into a refurbishment.
Today, the menu features a variety of premium dishes, including New Zealand seafood, beef, lamb, venison, duck, and vegetarian options to cater to all guests preferences. Its seafood platters are particularly popular and consist of local oysters, green-lipped mussels, prawns, whitebait fritters, whole market fish and Grade A crayfish from Fiordland.
The restaurant is centrally located in Auckland’s CBD waterfront and has an all-weather covered deck with stunning views of the harbor.