Jack’s New Yorker Deli
Jack’s New Yorker Deli was established in Vinings in 2002 to create a New York-style deli with a Southern Charm twist.
Initially, its menu was simple, serving Reubens and cheesesteaks with pickles and chips. Over time, as its popularity grew, the restaurant expanded its menu to include various options, such as tasty breakfast dishes and gourmet salads.
Jaguar Restaurant
Jekyll Brewing
Joey D’s Oak Room
Juniper
Kevin Rathbun Steak
Kings Arms
The Kings Arms was built in 1742 and was once known as the Three Jolly Butchers, which is more reflective of its traditional English menu.
Kuby’s Sausage House
In 1728, Friedrich Kuby established a neighborhood meat market in Kaiserslautern, Germany, renowned for its fine sausages and specialty meats. For more than two centuries, satisfied customers kept coming back for more.
Karl Kuby, a direct descendant of Friedrich, immigrated to the United States and brought the art of specialty meat preparation and sausage making. In 1961, Karl launched Kuby’s Sausage House in Dallas, Texas.
He aimed to make Texans experience the tradition and taste of fine sausages and specialty meats he grew up with in Kaiserslautern. Since then, Kuby’s Sausage House has become a Texas institution known for its superior-quality food products.
