Chris Hall, Todd Mussman, and Ryan Turner, the brains behind Local Three Kitchen and Bar, first met in 2005. At the time, Hall was a chef at Sundial restaurant, while Mussman and Turner had just opened Muss & Turner’s in Smyrna.
They soon developed the idea for Local Three.
Initially, they planned to open in 2008 in the Medici building across from their current location.…
Lockbox, led by Executive Chef Stephen Holden, is a neighborhood restaurant serving artfully simple dishes full of local flavor and character. Its seasonal menu, inspired cocktails and relaxed atmosphere give diners plenty of reasons to stop by.
