Siracusa’s NY Pizzeria
Smyrna Beer Market
Sparks Steak House
Spring (Marietta)
Spring is a restaurant in the Historic Marietta Square serving New American cuisine. The restaurant is owned and operated by Chef Brian So and Sommelier Daniel Crawford, who are both friends. Its focus is on serving thoughtfully sourced dishes in season, accompanied by natural wines. Spring are committed to supporting and honoring local farmers, artisans, and winemakers who have dedicated their lives to their craft. Its goal is to provide guests with a memorable experience that they will cherish.
Station (Granville)
Taco Mamacita
Tally’s Silver Spoon
Taqueria Los Hermanos
Taqueria Los Hermanos is owned by three brothers (Miguel, Roel and Raul) and their sons. The restaurant opened its doors in 2001, its recipes are influenced the owners’ years on the southwestern Mexican coast and experience with California and Georgia cuisine.
The Argyll Arms
The Argyll Arms dates to 1868, though a pub has apparently stood on the spot since 1740. Designer Robert Sawyer redesigned the Argyll Arms, named after the second Duke of Argyll, in 1895. The Duke lived in a mansion where the London Palladium now stands, and according to legend, a secret tunnel once connected the pub to the Duke’s mansion.