Overview
Borough Market in London is the home of The Ginger Pig. Tim Wilson, who farmed his North Yorkshire pasture, producing cattle, sheep, and pigs with a passion for sustaining rare breeds, was asked to join the market’s relaunch in the 1990s. It all started with one man on a butcher’s block with a chopper, preparing chops and roasts by day and sleeping in his van at night. As well as a full raw offering, visitors can buy pork pies, scotch eggs, and famous hot sausage rolls.


Quick Facts
- Status
- Open
Eat & Drink Information
- Website
- Official website
- Phone
- '+44 20 3869 7801
