Overview
In 1728, Friedrich Kuby established a neighborhood meat market in Kaiserslautern, Germany, renowned for its fine sausages and specialty meats. For more than two centuries, satisfied customers kept coming back for more.
Karl Kuby, a direct descendant of Friedrich, immigrated to the United States and brought the art of specialty meat preparation and sausage making. In 1961, Karl launched Kuby’s Sausage House in Dallas, Texas.
He aimed to make Texans experience the tradition and taste of fine sausages and specialty meats he grew up with in Kaiserslautern. Since then, Kuby’s Sausage House has become a Texas institution known for its superior-quality food products.
Quick Facts
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