The chef’s table at Local Three is worth every bite

Yes, that’s a perfectly cooked Kansas City strip with a burger on the side. Or is it a burger with a Kansas City strip on the side?

Not pictured is the butter with mashed potatoes or the other seven courses. No, I’m not kidding. It was an eight-course meal. Truffle popcorn, beet salad, oysters, mussels, halibut, carbonara, steak/burger and dessert.

We made it to seven. I feel like that’s a good showing.

The chef’s table at Local Three may be the pinnacle of culinary indulgence. It’s worth every bite. The only thing better than the food may be the service.

About Todd DeFeo 741 Articles
Todd DeFeo loves to travel anywhere, anytime, taking pictures and notes. An award-winning reporter, Todd revels in the experience and the fact that every place has a story to tell. He is the owner of The DeFeo Groupe and also edits Express Telegraph and Railfanning.org.