Bourbon is one of the hottest libations of recent years. But talk to anyone who knows, and they’ll say there are a few traps drinkers, no matter how seasoned, will fall into.
Chattanooga Whiskey has released its latest creation, Experimental Batch 039: Harvest Bourbon, a unique seven-grain high malt bourbon deploys non-traditional whiskey grains such as malted rice, oats, and triticale.
Heaven’s Door Spirits, Bob Dylan’s highly awarded collection of super-premium American whiskeys, is turning up the heat on the age-old debate of which state, Tennessee or Kentucky, makes the best bourbon.
The Senate Regulated Industries and Utilities Committee failed to advance a measure craft brewer advocates said would have allowed them to sell more of their products directly to consumers, marking the second year in a row the push has died.