Founded in 1992 by Cecelia Miller, a Tohono O’odham Nation member, the restaurant offers complex red and green chile stews. But the real highlight is the fry bread — “downy bronze cushions the size of dinner plates,” as the James Beard Foundation described it, available “in both savory and sweet versions.”
Granary Square Brasserie, an all-day dining haven that opened in December 2017, is located amid the lively bustle of London’s King’s Cross. The restaurant replaced the Grain Store restaurant. It offers a mix of British classics and international cuisine — and vegetarian and vegan dishes.
The Great Court Restaurant in the British Museum offers a refined dining experience in a one-of-a-kind atmosphere within the Queen Elizabeth II Great Court and beneath the Foster and Partners glass roof in the museum’s Great Court. Its menu includes traditional British and European fare, and afternoon tea is also available. The British Museum was founded in 1753 and opened its doors in 1759.…
Located at 1 King William Walk in Greenwich, London, The Greenwich Tavern is a pub with a deep history. It was previously known by several other names, including the Gloucester Hotel and Gloucester Arms.
Records show that in 1902, the Gloucester Hotel was built on land that previously housed a prison used to confine Protestant prisoners during the reign of Mary I in 1555.…
The Harbourside Ocean Bar Grill has been a well-known restaurant in Auckland since 1988. In 2013, Good Group Hospitality purchased it and invested millions of dollars into a refurbishment.
Today, the menu features a variety of premium dishes, including New Zealand seafood, beef, lamb, venison, duck, and vegetarian options to cater to all guests preferences. Its seafood platters are particularly popular and consist of local oysters, green-lipped mussels, prawns, whitebait fritters, whole market fish and Grade A crayfish from Fiordland.…