Fry Bread House

Overview

Founded in 1992 by Cecelia Miller, a Tohono O’odham Nation member, the restaurant offers complex red and green chile stews. But the real highlight is the fry bread — “downy bronze cushions the size of dinner plates,” as the James Beard Foundation described it, available “in both savory and sweet versions.”

Quick Facts

Status
Open
Locality or neighborhood
Phoenix
State or province
Arizona
Country
United States
Address
4545 N. 7th Ave.
Postal code
85013

Dining Information

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