Boone’s
Overlooking the scenic Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and new American cuisine in an inviting atmosphere. Executive Chef Jason Stern creates changing, approachable menus defined by local availability and feature health-focused, sustainable ingredients. Guests can explore Boone’s curated and signature cocktails, a wide variety of craft beers on tap, and a distinctive wine-by-the-glass and bottle list from around the world.
Brett Wine Bar and Eatery
Brew On Quay
Touted as “one of New Zealand’s leading craft beer bars,” Brew on Quay is located on Quay Street, a short walk from Auckland’s Ferry Building and near the Hotel Britomart. The “contemporary and casual gastropub” touts itself as “the social anchor for Britomart.”
Browns Brasserie & Bar
Cabin Boys Brewery
Cafe La Trova
Canoe
Chef Gerry Klaskala, Ron San Martin and George McKerrow opened Canoe on the banks of the Chattahoochee River in Vinings in 1995.
It has evolved into one of the best restaurants in Atlanta.
Carousel Bakery
Cazador
Founded in 1987, Cazador is a family-owned and operated establishment that prides itself on serving sustainable, locally sourced ingredients. Its selections include wild, organic, and free-range ingredients and are carefully selected from New Zealand hunters and producers. They are used to create our house-made charcuterie selection and seasonal menus. The only offering better than the foot may be its phenomenal selection of local and international wines, craft beers, and cocktails. It all comes together for a relaxed, one-of-a-kind dining experience.
