Bones Restaurant
Bones opened in 1979 with a mission to offer the best service, steaks, and seafood. Since then, it’s been acknowledged as the top steakhouse in Atlanta and, according to many, the best in the country. It serves prime beef, fresh seafood, Maine lobster, and regional delicacies.
Bones is widely known for hosting business lunches and dinners. For the past 16 years, Bones has received the Best of Atlanta Steakhouse Award every year. Zagat has recognized Bones with the highest rating for food and service of any steakhouse in the country.
Boone’s
Overlooking the scenic Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and new American cuisine in an inviting atmosphere. Executive Chef Jason Stern creates changing, approachable menus defined by local availability and feature health-focused, sustainable ingredients. Guests can explore Boone’s curated and signature cocktails, a wide variety of craft beers on tap, and a distinctive wine-by-the-glass and bottle list from around the world.
Brett Wine Bar and Eatery
Brew On Quay
Touted as “one of New Zealand’s leading craft beer bars,” Brew on Quay is located on Quay Street, a short walk from Auckland’s Ferry Building and near the Hotel Britomart. The “contemporary and casual gastropub” touts itself as “the social anchor for Britomart.”
Brioso Coffee
Browns Brasserie & Bar
Cabin Boys Brewery
Cafe La Trova
Canoe
Chef Gerry Klaskala, Ron San Martin and George McKerrow opened Canoe on the banks of the Chattahoochee River in Vinings in 1995.
It has evolved into one of the best restaurants in Atlanta.