Chef Gerry Klaskala, Ron San Martin and George McKerrow opened Canoe on the banks of the Chattahoochee River in Vinings in 1995.
It has evolved into one of the best restaurants in Atlanta.
Founded in 1987, Cazador is a family-owned and operated establishment that prides itself on serving sustainable, locally sourced ingredients. Its selections include wild, organic, and free-range ingredients and are carefully selected from New Zealand hunters and producers. They are used to create our house-made charcuterie selection and seasonal menus. The only offering better than the foot may be its phenomenal selection of local and international wines, craft beers, and cocktails.…
Charley Noble began in 2013 inside the Huddart Parker building with a smart-casual dining experience in mind. Its founder, Paul Hoather, aimed to replicate the success of his previous venture, The Whitehouse restaurant. At Charley Noble, we have always prioritized customers’ needs and emphasized using quality ingredients. The team uses an open woodfire to cook, a nod to the origins of culinary art.
Indulge in an exclusively curated seasonal dining experience while enjoying an evening sightseeing tour aboard the Tramway Restaurant in central Christchurch. The moving restaurant is the only one of its kind in New Zealand. It provides a premium menu package of locally-sourced cuisine and beverages paired with exceptional service from a professional wait staff. During the meal, riders enjoy stunning views of central Christchurch through the windows.…
The Coach & Horses Mayfair boasts a long and impressive history dating back to 1744, making it the oldest pub in Mayfair. As the only remaining establishment in this esteemed area of London that adheres to traditional pub-keeping, it stands out amidst the designer fashion houses and boutique shops. Locals and tourists flock to this exquisite pub to experience the allure of tradition.…