Eating Well is the Best Revenge

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Beckett’s Table

Chef Justin Beckett and his wife, Michelle, became friends with sommeliers Katie and Scott Stephens in 2002, bonding over family-style dinners and wine pairings. One night, they contemplated opening a restaurant and listed all they cherished about their evenings together.…Read More
Address 3717 E Indian School Road Phoenix Arizona 85018 United States Phone: (602) 954-1700 Website: https://beckettstable.com/

Chef Justin Beckett and his wife, Michelle, became friends with sommeliers Katie and Scott Stephens in 2002, bonding over family-style dinners and wine pairings. One night, they contemplated opening a restaurant and listed all they cherished about their evenings together. In 2010, they opened Beckett’s Table in Phoenix’s Arcadia neighborhood, focusing on fresh ingredients from local farms within 30 miles. The restaurant’s wine list has won the Wine Spectator Award of Excellence for eleven consecutive years.

Fry Bread House

Founded in 1992 by Cecelia Miller, a Tohono O’odham Nation member, the restaurant offers complex red and green chile stews. But the real highlight is the fry bread — “downy bronze cushions the size of dinner plates,” as the James Beard Foundation described it, available “in both savory and sweet versions.”Read More
Address 4545 N. 7th Ave. Phoenix Arizona 85013 United States Phone: (602) 351-2345 Website: https://www.frybreadhouseaz.com/

Founded in 1992 by Cecelia Miller, a Tohono O’odham Nation member, the restaurant offers complex red and green chile stews. But the real highlight is the fry bread — “downy bronze cushions the size of dinner plates,” as the James Beard Foundation described it, available “in both savory and sweet versions.”