Bones opened in 1979 with a mission to offer the best service, steaks, and seafood. Since then, it’s been acknowledged as the top steakhouse in Atlanta and, according to many, the best in the country. It serves prime beef, fresh seafood, Maine lobster, and regional delicacies.
Bones is widely known for hosting business lunches and dinners. For the past 16 years, Bones has received the Best of Atlanta Steakhouse Award every year. Zagat has recognized Bones with the highest rating for food and service of any steakhouse in the country.
Overlooking the scenic Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and new American cuisine in an inviting atmosphere. Executive Chef Jason Stern creates changing, approachable menus defined by local availability and feature health-focused, sustainable ingredients. Guests can explore Boone’s curated and signature cocktails, a wide variety of craft beers on tap, and a distinctive wine-by-the-glass and bottle list from around the world.
Jack’s New Yorker Deli
Jack’s New Yorker Deli was established in Vinings in 2002 to create a New York-style deli with a Southern Charm twist.
Initially, its menu was simple, serving Reubens and cheesesteaks with pickles and chips. Over time, as its popularity grew, the restaurant expanded its menu to include various options, such as tasty breakfast dishes and gourmet salads.