Taco Mamacita
Tally’s Silver Spoon
Taqueria Los Hermanos
Taqueria Los Hermanos is owned by three brothers (Miguel, Roel and Raul) and their sons. The restaurant opened its doors in 2001, its recipes are influenced the owners’ years on the southwestern Mexican coast and experience with California and Georgia cuisine.
The Argyll Arms
The Argyll Arms dates to 1868, though a pub has apparently stood on the spot since 1740. Designer Robert Sawyer redesigned the Argyll Arms, named after the second Duke of Argyll, in 1895. The Duke lived in a mansion where the London Palladium now stands, and according to legend, a secret tunnel once connected the pub to the Duke’s mansion.
The Brit
The Clachan
The Clachan dates to 1827 and was originally known as the Bricklayers Arms. It was a favorite haunt of the local police officers and firemen. It was renamed the Clachan in 1897 or 1898. Its name is Gaelic for “meeting place.” The pub was owned by Liberty’s until 1983, when it joined the Nicholson’s pubs.
The Corner Taqueria
The Delaunay
The Dwarf House
The Dwarf House, originally named the Dwarf Grill, is where the famous Chick-fil-A Chicken Sandwich was first invented by Truett Cathy in 1946.
Cathy asked his customers to test the boneless chicken sandwich until he perfected the recipe in 1964. The restaurant was named the Dwarf Grill because of its small size, and it has always been located at 461 Central Avenue.
Over the years, the Dwarf House has undergone various renovations, including adding a porch and chimney stack with the restaurant’s name in 1957. The original building was demolished in 1967 and replaced with the Hapeville Dwarf House, which served customers until March 2021.
On February 17, 2022, a newly designed Dwarf House opened its doors, paying homage to all the previous buildings. The new building features reclaimed bricks from the 1967 building, a front patio where the original 1946 building stood, a stone chimney honoring the 1957 building, and entryway lanterns reclaimed from the 1967 building.
The Finnieston Bar & Restaurant
The Finnieston Bar & Restaurant is housed in a small blue building along a busy stretch of Glasgow’s Argyle Street.
The building likely opened circa 1800 as a Drovers’ Tavern and was possibly frequented by Rob Roy Macgregor, a Scottish outlaw and folk hero. Over the years, the building also housed a cabinet maker, hotelier and dairy farmer.
The Finnieston features epic Scottish seafood and award-winning cocktails, champagnes and beers today. Chefs use local produce and its bartenders’ exceptional cocktails featuring a carefully sourced gin and Scotch whisky selection.