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Taco Mamacita
Tally’s Silver Spoon
Taqueria Los Hermanos

Taqueria Los Hermanos is owned by three brothers (Miguel, Roel and Raul) and their sons. The restaurant opened its doors in 2001, its recipes are influenced the owners’ years on the southwestern Mexican coast and experience with California and Georgia cuisine.

Photo of The Argyll Arms The Argyll Arms

The Argyll Arms dates to 1868, though a pub has apparently stood on the spot since 1740. Designer Robert Sawyer redesigned the Argyll Arms, named after the second Duke of Argyll, in 1895. The Duke lived in a mansion where the London Palladium now stands, and according to legend, a secret tunnel once connected the pub to the Duke’s mansion.

Photo of The Clachan The Clachan

The Clachan dates to 1827 and was originally known as the Bricklayers Arms. It was a favorite haunt of the local police officers and firemen. It was renamed the Clachan in 1897 or 1898. Its name is Gaelic for “meeting place.” The pub was owned by Liberty’s until 1983, when it joined the Nicholson’s pubs.

The Corner Taqueria
Photo of The Dwarf House The Dwarf House

The Dwarf House, originally named the Dwarf Grill, is where the famous Chick-fil-A Chicken Sandwich was first invented by Truett Cathy in 1946.

Cathy asked his customers to test the boneless chicken sandwich until he perfected the recipe in 1964. The restaurant was named the Dwarf Grill because of its small size, and it has always been located at 461 Central Avenue.…

Photo of The Finnieston Bar & Restaurant The Finnieston Bar & Restaurant

The Finnieston Bar & Restaurant is housed in a small blue building along a busy stretch of Glasgow’s Argyle Street.

The building likely opened circa 1800 as a Drovers’ Tavern and was possibly frequented by Rob Roy Macgregor, a Scottish outlaw and folk hero. Over the years, the building also housed a cabinet maker, hotelier and dairy farmer.…

Photo of The Ginger Pig (Borough Market) The Ginger Pig (Borough Market)

Borough Market in London is the home of The Ginger Pig. Tim Wilson, who farmed his North Yorkshire pasture, producing cattle, sheep, and pigs with a passion for sustaining rare breeds, was asked to join the market’s relaunch in the 1990s. It all started with one man on a butcher’s block with a chopper, preparing chops and roasts by day and sleeping in his van at night.…

Photo of The Hangar The Hangar
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