Christchurch continues to have a rejuvenated vibe.
A decade on from the earthquake, and the city feels increasingly alive. Every time, it seems there are more restaurants, more places to grab a drink and more people out enjoying life.
Despite the changes, the city remains as photogenic as ever.
Todd DeFeo loves to travel anywhere, anytime, taking pictures and notes. An award-winning reporter, Todd revels in the experience and the fact that every place has a story to tell. He is the owner of The DeFeo Groupe and also edits Express Telegraph and Railfanning.org.
KiwiRail is reducing the number of passenger tourist trains it runs on the South Island as New Zealand’s borders remain closed to international visitors.
You know what’s better than a flat white in Wellington? A flight of flat whites in Wellington. And the best place for that is at Flight Roasters’ Hanger. Their original blend, the Bomber, is exquisite. The caramel notes cuts through the milk perfectly to give this kiwi invention a creamy, velvety texture.
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