New York City Food & Drink Guide

Biographical Info

Romano Bernaz opened his first restaurant in 1953 after honing his skills in various fine Italian establishments and opened Rossini’s on February 8, 1978. Over the past 46 years, it has become a beloved Manhattan dining spot and a staple of New York City’s culinary scene. Bernaz’s commitment to using the finest ingredients helped make Rossini’s a favorite among discerning diners. Today, Rossini’s is owned and operated by Bernaz, his sons Raymond and Gerry, and his nephew Josip Cernjul.