Seed Kitchen & Bar
Siracusa’s NY Pizzeria
Smyrna Beer Market
Spring (Marietta)
Spring is a restaurant in the Historic Marietta Square serving New American cuisine. The restaurant is owned and operated by Chef Brian So and Sommelier Daniel Crawford, who are both friends. Its focus is on serving thoughtfully sourced dishes in season, accompanied by natural wines. Spring are committed to supporting and honoring local farmers, artisans, and winemakers who have dedicated their lives to their craft. Its goal is to provide guests with a memorable experience that they will cherish.
Taqueria Los Hermanos
Taqueria Los Hermanos is owned by three brothers (Miguel, Roel and Raul) and their sons. The restaurant opened its doors in 2001, its recipes are influenced the owners’ years on the southwestern Mexican coast and experience with California and Georgia cuisine.
The Corner Taqueria
The Dwarf House
The Dwarf House, originally named the Dwarf Grill, is where the famous Chick-fil-A Chicken Sandwich was first invented by Truett Cathy in 1946.
Cathy asked his customers to test the boneless chicken sandwich until he perfected the recipe in 1964. The restaurant was named the Dwarf Grill because of its small size, and it has always been located at 461 Central Avenue.
Over the years, the Dwarf House has undergone various renovations, including adding a porch and chimney stack with the restaurant’s name in 1957. The original building was demolished in 1967 and replaced with the Hapeville Dwarf House, which served customers until March 2021.
On February 17, 2022, a newly designed Dwarf House opened its doors, paying homage to all the previous buildings. The new building features reclaimed bricks from the 1967 building, a front patio where the original 1946 building stood, a stone chimney honoring the 1957 building, and entryway lanterns reclaimed from the 1967 building.
The Iberian Pig
The Nest Kennesaw
The Nest Kennesaw opened in February 2016 and features 59 taps pouring great craft beers, draft coffee, draft wines and nitro-charged brews. The restaurant is located in the union of two 1880s homes.
