Rossini’s
Romano Bernaz opened his first restaurant in 1953 after honing his skills in various fine Italian establishments and opened Rossini’s on February 8, 1978. Over the past 46 years, it has become a beloved Manhattan dining spot and a staple of New York City’s culinary scene. Bernaz’s commitment to using the finest ingredients helped make Rossini’s a favorite among discerning diners. Today, Rossini’s is owned and operated by Bernaz, his sons Raymond and Gerry, and his nephew Josip Cernjul.
Ruby’s Sourdough Pizza
Rusty Pelican Restaurant
Located in the heart of Matakana, the locally owned and family-run Rusty Pelican Restaurant and Rusty Sportsbar has served locals and holidaymakers since 1998.
Originally starting as the Matakana Service Station Workshop, Daniel Baturic Snr transformed it into the Rusty Pelican Restaurant and Rusty Pelican Sports Bar (formerly known as the Tui Bar). It provides a family-friendly dining experience and a separate bar for sports fans.
Its menu includes a range of pizzas.