A view of a brew at Fire Maker Brewing in Atlanta on Nov. 13, 2021. (Photo by Todd DeFeo/The DeFeo Groupe)
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Photo of Local Three Kitchen and Bar Local Three Kitchen and Bar

Chris Hall, Todd Mussman, and Ryan Turner, the brains behind Local Three Kitchen and Bar, first met in 2005. At the time, Hall was a chef at Sundial restaurant, while Mussman and Turner had just opened Muss & Turner’s in Smyrna.

They soon developed the idea for Local Three.

Initially, they planned to open in 2008 in the Medici building across from their current location.…

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