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Chris Hall, Todd Mussman, and Ryan Turner, the brains behind Local Three Kitchen and Bar, first met in 2005. At the time, Hall was a chef at Sundial restaurant, while Mussman and Turner had just opened Muss & Turner’s in Smyrna.
They soon developed the idea for Local Three.
Initially, they planned to open in 2008 in the Medici building across from their current location.…