Eating Well is the Best Revenge

Borough Market in London is the home of The Ginger Pig. Tim Wilson, who farmed his North Yorkshire pasture, producing cattle, sheep, and pigs with a passion for sustaining rare breeds, was asked to join the market’s relaunch in the 1990s. It all started with one man on a butcher’s block with a chopper, preparing chops and roasts by day and sleeping in his van at night. As well as a full raw offering, visitors can buy pork pies, scotch eggs, and famous hot sausage rolls.