Eating Well is the Best Revenge

Billy Can Can in Dallas’ Victory Park is a modern saloon combining Texas spirit and contemporary style.

Billy Can Can’s cocktail menu pays homage to classic Western drinks, featuring signature cocktails like the “Victory Mule” and “Texas Gold Rush,” alongside a selection of Texas whiskeys and craft beers.

Executive Chef Matt Ford’s menu emphasizes locally sourced ingredients and Southwestern flavors, showcasing dishes like smoked brisket, Gulf oysters, venison tartare, and pecan pie for dessert.

The restaurant features a vintage and modern design blend, with exposed brick and curated art.