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Bacchus Wine Bar & Restaurant
Bagel Boys Café
The idea for Bagel Boys started when owner John Lamb was 15 years old and working in a Philadelphia-area bagel delicatessen. After working for a decade at a national bagel shop, he struck out to realize that dream. The first Bagel Boys Café opened in 2005. In 2010, the company opened a second location on Kimball Bridge Road in Alpharetta. A third store in Sandy Springs opened in 2016.
Battista’s Hole in the Wall
Battista’s Hole in the Wall opened its doors in Las Vegas on May 1, 1970, and has been a favorite in Las Vegas since then. It is best known for its traditional Italian entrees, exceptional service, and unique decor. Each meal includes a choice of soup or salad, garlic bread, after-dinner cappuccino, and complimentary house wine.
Beckett’s Table
Chef Justin Beckett and his wife, Michelle, became friends with sommeliers Katie and Scott Stephens in 2002, bonding over family-style dinners and wine pairings. One night, they contemplated opening a restaurant and listed all they cherished about their evenings together. In 2010, they opened Beckett’s Table in Phoenix’s Arcadia neighborhood, focusing on fresh ingredients from local farms within 30 miles. The restaurant’s wine list has won the Wine Spectator Award of Excellence for eleven consecutive years.
Bernie’s Social Bar
Billy Can Can
Billy Can Can in Dallas’ Victory Park is a modern saloon combining Texas spirit and contemporary style.
Billy Can Can’s cocktail menu pays homage to classic Western drinks, featuring signature cocktails like the “Victory Mule” and “Texas Gold Rush,” alongside a selection of Texas whiskeys and craft beers.
Executive Chef Matt Ford’s menu emphasizes locally sourced ingredients and Southwestern flavors, showcasing dishes like smoked brisket, Gulf oysters, venison tartare, and pecan pie for dessert.
The restaurant features a vintage and modern design blend, with exposed brick and curated art.
Birmingham Pub
Bistro Niko
Blackhorse Pub & Brewery
Jeff Robinson, a former helicopter pilot for the 101st Airborne Division, had a plan when he returned home from Desert Storm in 1991. Together with his wife Sherri, they opened a small pub in downtown Clarksville, Tennessee, in March 1992. However, their vision went beyond just a restaurant. In 1995, they built their own brewery, making Blackhorse Pub & Brewery one of the earliest Southeastern craft brew houses of the 90s. They named it “Blackhorse” in honor of the 11th Armored Cavalry Regiment, though Jeff never served in that unit. He admired their spirit and energy, qualities he hoped the pub would embody. More than 20 years later, the Blackhorse remains a popular gathering place in Clarksville.
Bones Restaurant
Bones opened in 1979 with a mission to offer the best service, steaks, and seafood. Since then, it’s been acknowledged as the top steakhouse in Atlanta and, according to many, the best in the country. It serves prime beef, fresh seafood, Maine lobster, and regional delicacies.
Bones is widely known for hosting business lunches and dinners. For the past 16 years, Bones has received the Best of Atlanta Steakhouse Award every year. Zagat has recognized Bones with the highest rating for food and service of any steakhouse in the country.
