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The idea for Bagel Boys started when owner John Lamb was 15 years old and working in a Philadelphia-area bagel delicatessen. After working for a decade at a national bagel shop, he struck out to realize that dream. The first Bagel Boys Café opened in 2005. In 2010, the company opened a second location on Kimball Bridge Road in Alpharetta.…
Battista’s Hole in the Wall opened its doors in Las Vegas on May 1, 1970, and has been a favorite in Las Vegas since then. It is best known for its traditional Italian entrees, exceptional service, and unique decor. Each meal includes a choice of soup or salad, garlic bread, after-dinner cappuccino, and complimentary house wine.
Chef Justin Beckett and his wife, Michelle, became friends with sommeliers Katie and Scott Stephens in 2002, bonding over family-style dinners and wine pairings. One night, they contemplated opening a restaurant and listed all they cherished about their evenings together. In 2010, they opened Beckett’s Table in Phoenix’s Arcadia neighborhood, focusing on fresh ingredients from local farms within 30 miles.…
Billy Can Can in Dallas’ Victory Park is a modern saloon combining Texas spirit and contemporary style.
Billy Can Can’s cocktail menu pays homage to classic Western drinks, featuring signature cocktails like the “Victory Mule” and “Texas Gold Rush,” alongside a selection of Texas whiskeys and craft beers.
Executive Chef Matt Ford’s menu emphasizes locally sourced ingredients and Southwestern flavors, showcasing dishes like smoked brisket, Gulf oysters, venison tartare, and pecan pie for dessert.…
Jeff Robinson, a former helicopter pilot for the 101st Airborne Division, had a plan when he returned home from Desert Storm in 1991. Together with his wife Sherri, they opened a small pub in downtown Clarksville, Tennessee, in March 1992. However, their vision went beyond just a restaurant. In 1995, they built their own brewery, making Blackhorse Pub & Brewery one of the earliest Southeastern craft brew houses of the 90s.…
Bones opened in 1979 with a mission to offer the best service, steaks, and seafood. Since then, it’s been acknowledged as the top steakhouse in Atlanta and, according to many, the best in the country. It serves prime beef, fresh seafood, Maine lobster, and regional delicacies.
Bones is widely known for hosting business lunches and dinners.…
Overlooking the scenic Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and new American cuisine in an inviting atmosphere. Executive Chef Jason Stern creates changing, approachable menus defined by local availability and feature health-focused, sustainable ingredients. Guests can explore Boone’s curated and signature cocktails, a wide variety of craft beers on tap, and a distinctive wine-by-the-glass and bottle list from around the world.