The Atlanta suburb of Smyrna sits roughly 10 miles northwest of Atlanta, making it an ideal base for exploring the greater Atlanta metropolitan area. The city grew up along the Western & Atlantic Railroad and was incorporated in 1872. It is known as the “Jonquil City,” a nickname derived from the thousands of jonquils that flourish throughout the city in early spring.
- The city has a rich history that dates to before the Civil War.
- The area has several parks, nature trails, and recreational facilities, including the 61-mile-long Silver Comet Trail.
- Unlike other Atlanta suburbs, the city is home to many great restaurants.
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Canoe
Chef Gerry Klaskala, Ron San Martin and George McKerrow opened Canoe on the banks of the Chattahoochee River in Vinings in 1995.
It has evolved into one of the best restaurants in Atlanta.
Jack’s New Yorker Deli
Jack’s New Yorker Deli was established in Vinings in 2002 to create a New York-style deli with a Southern Charm twist.
Initially, its menu was simple, serving Reubens and cheesesteaks with pickles and chips. Over time, as its popularity grew, the restaurant expanded its menu to include various options, such as tasty breakfast dishes and gourmet salads.
