Sally Lunn’s is a historical house located in Bath and is known to be the oldest house in the area dating back to 1482. Here, a young Huguenot baker named Solange Luyon, Anglicized as Sally Lunn, invented the first Bath bun in 1680. This regional delicacy, similar to a brioche bun, can be relished with sweet or savory toppings and is popular worldwide. Sally Lunn’s offers a menu based on this famous bun during the day and serves fine English cuisine in the evening. Additionally, visitors can explore the original kitchen used by Sally in the downstairs kitchen museum.
Sally Lunn’s Historic Eating House
