Chef shows healthy doesn’t have to taste bad
GREENSBORO, Ga. — Even though Chef Eric Fulkerson might be quick to admit he isn’t a doctor, he understands the need for eating healthy. A year ago, he weighed more than 300 pounds. Through better, healthier eating, he’s lost significant weight. Now, he’s bringing his lessons on how to eat well to his diners at Reynolds Plantation, even if that means pulling a fast one over on them. “Healthy is not bad; healthy is needed